A new Chinese restaurant just opened in Nashville:
Meaning ‘to explore’ in Cantonese, Tànsuǒ serves as an exploration of contemporary Chinese cuisine reminiscent of China’s night markets and traditional street fare. Hand-picked by Chef Maneet Chauhan, Executive Chef Chris Cheung brings his acclaimed expertise and familial heritage in Asian cuisine to curate a menu filled with dishes using humble ingredients presented in an extraordinary way.
I have not had the chance to try it out yet, but the interior is quite fancy, and I don’t think I’ve ever seen Chinese tone markers used in a brand name before. Also looking forward to hear how Nashville decides to pronounce the name.